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Offene Stellen

Azubi - 3 Positionen

Bankett - 4 Positionen

Bar - 1 Position

Bellstand - 1 Position

Eatery - 2 Positionen

F&B Büro - 1 Position

F&B KÜ - 4 Positionen

Guest Service Center - 2 Positionen

Housekeeping - 1 Position

Marriott Front Office - 2 Positionen

Proactive Sales - 2 Positionen

Reservierung - 1 Position

Sheraton Club - 1 Position

Sheraton Front Office - 2 Positionen

Stewarding - 1 Position

Taverne - 1 Position

Technik - 7 Positionen