Chef de bar (m/w/d)

• Assisting, advising, and serving our international guests
• You’ll create a relaxed and welcoming atmosphere and ensure that our guests feel completely at ease
• Serving food and beverages at our hotel bar
• You’ll fulfill requests—big and small—in the blink of an eye and ensure that service runs smoothly
• Preparing first-class cocktails and exquisite beverages
• You’ll help develop our bar menu and enjoy actively incorporating new trends and ideas into the mix

Be able.

• You have completed your training as a restaurant specialist or hotel specialist and may have already gained some initial professional experience working behind the bar.
• You are fluent in German and English, and ideally also speak other foreign languages.
• You are flexible and ready to take on new challenges, and you stand out for your good manners and ability to work well in a team.
• You have a good knowledge of spirits, champagne, and wines.

Be empowered.

• Begin: Personalised onboarding program & staff accommodation subject to availability  to support your start
• Belong: A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
• Become: Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
• Be connected: Numerous employee events and team-building activities to strengthen our “Team Spirit”
• Be honored: Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 10.000 Marriott hotels worldwide
• Be well: Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement