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Azubi - 3 positions

Bankett - 4 positions

Bar - 1 position

Bellstand - 1 position

Eatery - 2 positions

F&B Büro - 1 position

F&B KÜ - 4 positions

Guest Service Center - 2 positions

Housekeeping - 1 position

Marriott Front Office - 2 positions

Proactive Sales - 2 positions

Reservierung - 1 position

Sheraton Club - 1 position

Sheraton Front Office - 2 positions

Stewarding - 1 position

Taverne - 1 position

Technik - 7 positions