Service-Associate - Commis / Demi Chef / Chef de rang (m/f/d)

Be you.

At our dual-brand hotel “Sheraton & Marriott Frankfurt Airport Hotel,” two premium brands come together to form one employer! You’ve found your passion in F&B and love creating exceptional guest experiences? Then join us as Service Associate – Commis / Demi Chef / Chef de Rang (m/f/d) and become part of our restaurant team. Two brands – endless possibilities!

Your key responsibilities include;

• Versatile work across our F&B outlets: “The Eatery Kitchen and Bar”, “Flavors”, “Taverne”, “The Bar” and “Davidoff Lounge” 
• Deliver outstanding service and create unforgettable moments together with your team 
• Leave a lasting impression with your positive energy and first class service
• Ensure smooth service operations and contribute to departmental goals

Be able.

• Eagerness to grow, learn, and be part of a familial and ambitious team 
• Calm and confident even in high-pressure situations or with special guest requests 
• Hospitality mindset is key – whether you're experienced or just starting out 
• Strong communication skills in German and English; additional languages are a plus

Be empowered.

• Begin: Personalised onboarding program & staff accommodation subject to availability  to support your start
• Belong: A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
• Become: Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
• Be connected: Numerous employee events and team-building activities to strengthen our “Team Spirit”
• Be honored: Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide
• Be well: Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement