Bar clerk (m/f/d)

Be you.

In the dual-brand hotel "Sheraton & Marriott Frankfurt Airport Hotel", two premium brands combine to form one employer! Have you already found your passion in the bar with all its facets? Then start with us as a Commis de bar (m/f/d). Two brands – endless possibilities! 

Your key responsibilities include:

• Support, advice and service of our international guests
• You create a casual and inviting feel-good atmosphere
• Serving food and drinks at our hotel bar
• Preparation of first-class cocktails and exquisite drinks
• You will support the further development of our bar menu and enjoy actively incorporating new trends and ideas into the creation process

Be able.

• You have completed your training as a restaurant specialist or hotel specialist and may have already been able to gain your first professional experience at the bar.
• You are fluent in German and English and ideally also speak other foreign languages.
• You are flexible and ready for action and are characterized by good manners and the ability to work in a team.
• You have a good knowledge of spirits, champagne and wines.
• You would like to have experience in dealing with cigars, but this is not a mandatory requirement.

Be empowered.

• Begin: Personalised onboarding program & staff accommodation subject to availability to support your start
• Belong: A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
• Become: Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
• Be connected: Numerous employee events and team-building activities to strengthen our “Team Spirit”
• Be honored: Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide
• Be well: Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement