Demi-Chef de Partie (m/f/d)

Be you.

At our dual-brand hotel “Sheraton & Marriott Frankfurt Airport Hotel,” two premium brands come together to form one employer! You’ve found your passion for culinary arts and want to impress with creativity and quality? Then join us as Demi-Chef de Partie (m/f/d) and become part of our ambitious kitchen team. Two brands – endless possibilities!

Your key responsibilities include;

• Prepare exciting dishes for our international guests 
• Collaborate with the team to develop new ideas and menu creations 
• Act as a contact for service staff and ensure smooth cooperation with other departments

Be able.

• Completed culinary training and solid professional knowledge 
• Passion for fine dining and initial experience in a professional kitchen 
• Enthusiasm for reinterpreting classics with high quality standards 
• Ability to stay calm and focused under pressure 
• Eagerness to grow, learn, and contribute to a motivated team 
• Familiarity with HACCP and its daily application

Be empowered.

• Begin: Personalised onboarding program & staff accommodation subject to availability  to support your start
• Belong: A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
• Become: Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
• Be connected: Numerous employee events and team-building activities to strengthen our “Team Spirit”
• Be honored: Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide
• Be well: Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement